Baking Mat Dog Treats with Mackerel and Parsnip
These nutritious dog treats are packed with protein-rich mackerel and vitamin-rich parsnip, making them both delicious and healthy for your furry friend.
Equipment
- Baking mat
- Oven
- Mixing Bowl
- hand blender
Ingredients
- 1 can Mackerel in own juice
- 3.5 oz Parsnip, cooked
- 3 Eggs
- 1 tsp Rapeseed oil
- 0.6 cup Potato flour
- 1 cup Buckwheat flour
Instructions
- Drain the juice from the mackerel.
- Place the mackerel, parsnip, eggs, and oil in a mixing bowl and puree finely with a hand blender.
- Gradually fold in the potato flour and buckwheat flour until a thick batter is formed.
- Then spread the batter with a spatula in the baking mat and bake for about 20 – 30 minutes at 350°F (175°C). If the biscuits are still sticking a bit, reduce the temperature slightly and extend the baking time by 10-15 minutes.
- Afterwards, carefully remove the biscuits from the baking mat and dry in the oven at about 158°F (70°C) for about 3 – 4 hours. (Please wedge a wooden spoon in the oven door so that the moisture can escape.)
Notes
These dog treats are not only tasty but also beneficial for your dog’s health. Mackerel is a rich source of protein and omega-3 fatty acids, which can help to maintain a shiny coat and healthy skin. Parsnip is a good source of dietary fiber and several vitamins and minerals, including potassium and vitamin C. These treats can be stored in an airtight container at room temperature for up to a week or in the fridge for up to a month. You can also vary the recipe by using different types of fish or vegetables.
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