Autumn Dog Meatballs with Hokkaido Pumpkin
These protein-packed meatballs, made with either beef or turkey and nutrient-rich Hokkaido pumpkin, are the perfect fall treat for your furry friend. Oats add a healthy dose of fiber for digestion.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dog Treats
Cuisine Pet Food
Mixing Bowl
Hand Mixer
Baking Tray
Small Pot
- 500 g beef or turkey mince
- 100 g Hokkaido pumpkin
- 1 whole egg
- 3 tbsp ground oats
Peel, deseed and cook the Hokkaido pumpkin in a small pot until soft. Let it cool.
Put the minced meat, pumpkin, egg and ground oats in a mixing bowl.
Use a hand mixer to knead the ingredients into a smooth dough.
Form small meatballs from the dough and place them on a baking tray.
Bake in the oven at 355°F (180°C) for 20-30 minutes. Ensure the meatballs are completely cooked.
1) Pumpkin is packed with vitamins and fiber for your dog's digestive health.
2) These treats can be stored in the fridge for up to a week.
3) Serve as a special treat or reward.
4) You can also use sweet potato instead of pumpkin for a variation. Keyword Fiber-rich, Protein-rich, pumpkin